A snap bean, also known as a green bean or string bean, is a type of edible podded legume. It is typically harvested while the pods are still young and tender, making them ideal for cooking and eating. Snap beans can be eaten raw, steamed, or sautéed, and they are often used in salads, stir-fries, and casseroles. These beans are rich in vitamins A, C, and K, as well as dietary fiber. They are low in calories, making them a healthy addition to various meals. Snap beans are commonly grown in home gardens and are available in grocery stores throughout the year.