Green beans, also known as string beans or snap beans, are a type of vegetable that belong to the legume family. They are typically long, slender, and green in color, and are harvested while still immature. Green beans are commonly eaten cooked or raw and are popular in various dishes around the world. These vegetables are rich in vitamins A, C, and K, as well as dietary fiber. They can be prepared in numerous ways, including steaming, boiling, or sautéing. Green beans are often included in salads, stir-fries, and casseroles, making them a versatile addition to many meals.