The green bean, also known as string bean or snap bean, is a popular vegetable that belongs to the legume family. It is typically harvested while still unripe, resulting in a tender and crisp pod. Green beans are commonly consumed cooked, but they can also be eaten raw in salads or as snacks. These beans are rich in vitamins A, C, and K, as well as dietary fiber. They are low in calories, making them a healthy addition to various dishes. Green beans can be prepared in numerous ways, including steaming, sautéing, or roasting, and are often featured in casseroles and stir-fries.