A string bean, also known as a green bean or snap bean, is a type of vegetable that belongs to the legume family. It is characterized by its long, slender shape and vibrant green color. String beans are typically harvested while still immature, making them tender and crisp. They are commonly used in various dishes, including salads, stir-fries, and casseroles. String beans are not only delicious but also nutritious. They are low in calories and a good source of vitamins A, C, and K, as well as dietary fiber. These beans can be eaten raw or cooked, and they are often enjoyed for their crunchy texture and fresh flavor.