Smaller cuts of meat refer to portions that are typically less than a pound and are often more manageable for cooking. These cuts can include items like chicken breasts, pork chops, and steak tips. They are popular for quick meals and can be cooked in various ways, such as grilling, sautéing, or baking. These cuts are often more affordable and can be used in a variety of recipes, making them versatile for home cooks. Smaller cuts also allow for easier portion control, which can be beneficial for meal planning and reducing food waste.