Steak tips are small, tender pieces of beef, typically cut from the sirloin or flank sections of the cow. They are known for their rich flavor and are often marinated or seasoned before cooking. Steak tips can be grilled, sautéed, or broiled, making them a versatile option for various dishes. These bite-sized cuts are popular in many cuisines and can be served in a variety of ways, such as in stir-fries, salads, or as a main dish. They are often enjoyed for their quick cooking time and ability to absorb marinades, enhancing their taste and tenderness.