A butcher is a professional who prepares and sells meat. They work in various settings, including grocery stores, butcher shops, and restaurants. Butchers are skilled in cutting, trimming, and packaging different types of meat, such as beef, pork, and poultry. They also ensure that the meat is stored and handled safely to prevent contamination. In addition to meat preparation, butchers often provide advice to customers on cooking techniques and meat selection. They may also create specialty products like sausages and cured meats. The role of a butcher is essential in the food supply chain, connecting producers with consumers.