Meat processing refers to the methods used to prepare and transform animal carcasses into products that are safe and ready for consumption. This process includes various steps such as slaughtering, cutting, and packaging. The goal is to ensure that the meat is hygienic, flavorful, and suitable for sale in markets or restaurants. In addition to basic cuts of meat, meat processing also involves creating processed products like sausages, bacon, and deli meats. These products often include added ingredients such as spices and preservatives to enhance flavor and extend shelf life. Proper handling and processing are essential to maintain food safety and quality.