Small vegetables are bite-sized plants that pack a lot of flavor and nutrition into a tiny package. Examples include baby carrots, cherry tomatoes, and radishes. These vegetables are often used in salads, snacks, or as garnishes, making them versatile additions to many meals. Their small size makes them easy to eat and perfect for dipping or roasting. Many small vegetables are also rich in vitamins and minerals, contributing to a healthy diet. For instance, mini bell peppers are high in vitamin C, while green onions add a fresh taste to dishes. Incorporating small vegetables into your meals can enhance both flavor and health benefits.