Mini bell peppers are small, sweet varieties of the larger bell pepper. They come in various colors, including red, yellow, and orange, and are typically about 2 to 3 inches long. These peppers are known for their crunchy texture and mild flavor, making them a popular choice for snacking, salads, and appetizers. Rich in vitamins A and C, mini bell peppers are a nutritious addition to any diet. They can be eaten raw, roasted, or stuffed with various fillings. Their vibrant colors and bite-sized shape make them visually appealing and easy to incorporate into meals, enhancing both taste and presentation.