Baby carrots are small, tender carrots that are often enjoyed as a healthy snack. They are typically about two to three inches long and have a sweet, crunchy texture. Unlike regular carrots, which can be large and sometimes tough, baby carrots are perfect for dipping in hummus or ranch dressing. They are convenient and easy to pack for lunches or picnics. These little carrots are usually made from larger carrots that are cut and shaped into smaller pieces. This process helps reduce waste and makes them more appealing to eat. Baby carrots are a great source of vitamins, especially vitamin A, and are loved by both kids and adults for their delicious taste and portability.