Shrimp paste is a fermented condiment made from ground shrimp and salt. It is commonly used in various cuisines, particularly in Southeast Asia, where it adds a rich umami flavor to dishes. The paste can vary in color from light pink to dark brown, depending on the type of shrimp used and the fermentation process. Typically, shrimp paste is used in cooking to enhance the taste of soups, sauces, and stir-fries. It can also be found in traditional dishes like Thai Nam Prik and Filipino Bagoong. Due to its strong aroma, it is often used in small amounts to avoid overpowering other flavors.