Nam Prik is a traditional Thai chili dip that is popular in Thai cuisine. It typically consists of a blend of fresh or dried chilies, garlic, shallots, and various seasonings, which can include fish sauce, lime juice, and sugar. The mixture is often pounded together in a mortar and pestle to create a flavorful paste. Nam Prik is usually served with a variety of fresh vegetables, such as cucumber, carrots, and cabbage, as well as proteins like boiled eggs or grilled meats. It is enjoyed as a condiment or appetizer, adding a spicy and tangy flavor to meals.