Sheep milk is a nutritious dairy product obtained from female sheep. It is rich in protein, vitamins, and minerals, making it a popular choice for those seeking alternatives to cow's milk. Sheep milk has a creamy texture and a slightly sweet flavor, which can enhance various dishes and products. This type of milk is often used to make cheese, such as feta and pecorino, as well as yogurt and ice cream. Due to its higher fat content compared to cow's milk, sheep milk is particularly valued in the culinary world for its rich taste and versatility.