Pecorino is a type of cheese made from sheep's milk, primarily produced in Italy. It has a rich, tangy flavor that varies depending on its age. Younger pecorino is soft and mild, while aged varieties become firmer and more robust. This cheese is often used in Italian dishes, adding depth to pasta and salads. There are several types of pecorino, with Pecorino Romano being the most famous. This cheese is known for its salty taste and is commonly grated over dishes like spaghetti and risotto. Pecorino is not only delicious but also a staple in traditional Italian cuisine.