Seekh कवाब is a popular Indian dish made from minced meat, typically lamb or chicken, mixed with spices and herbs. The mixture is shaped onto skewers and grilled or cooked over an open flame, giving it a smoky flavor. It is often served with onions, chutney, and naan or paratha. This dish is a staple in many Indian restaurants and is enjoyed as a starter or main course. The spices used in seekh कवाब can vary, but common ingredients include coriander, cumin, and garam masala. Its rich taste and aroma make it a favorite among meat lovers.