Non-vegetarian dishes are meals that include meat, poultry, or fish as their main ingredients. Common types of non-vegetarian foods include chicken, beef, pork, and seafood. These dishes can be prepared in various ways, such as grilling, frying, or baking, and are often seasoned with spices and herbs to enhance their flavor. Many cultures around the world have traditional non-vegetarian dishes. For example, Indian cuisine features butter chicken, while Italian cuisine is known for its osso buco. Non-vegetarian meals can be rich in protein and are often enjoyed for their taste and variety.