Seasoning refers to the process of adding flavor to food using various ingredients, such as herbs, spices, and salt. It enhances the taste and aroma of dishes, making them more enjoyable to eat. Common seasonings include black pepper, garlic powder, and basil, each contributing unique flavors. In addition to improving taste, seasoning can also help preserve food and balance its flavors. For example, salt not only enhances sweetness but can also reduce bitterness. Proper seasoning is essential in cooking, as it can transform a simple dish into a culinary delight.