Herbs are plants that are valued for their flavor, fragrance, and medicinal properties. They are commonly used in cooking to enhance the taste of dishes, and many cultures have a rich tradition of using herbs for health benefits. Examples of popular herbs include Basil, Mint, and Rosemary, each offering unique flavors and aromas. In addition to culinary uses, herbs have been utilized in traditional medicine for centuries. Many herbs contain compounds that can promote health and well-being, such as Chamomile for relaxation and Echinacea for immune support. The study of herbs and their properties continues to be an important field in both culinary arts and natural medicine.