Seasoned rice is a dish made by cooking rice with various spices, herbs, and other flavorings to enhance its taste. Common seasonings include salt, garlic, onion, and sometimes broth or soy sauce. This preparation can be used as a side dish or a base for other meals. Different cultures have their own versions of seasoned rice. For example, in Spanish cuisine, you might find Spanish rice flavored with tomatoes and bell peppers, while in Indian cuisine, biryani features aromatic spices and often includes meat or vegetables. Each variation offers a unique flavor profile and complements various dishes.