Pilaf
Pilaf is a dish made by cooking rice in a seasoned broth. It often includes various ingredients such as vegetables, meats, or spices, which enhance its flavor. The rice is typically sautéed before adding the liquid, allowing it to absorb the flavors during cooking.
This dish is popular in many cultures around the world, with variations found in Middle Eastern, Central Asian, and Mediterranean cuisines. Each region has its own unique twist, using local ingredients and cooking methods, making pilaf a versatile and beloved meal option.