Spanish cuisine is known for its rich flavors and diverse ingredients, reflecting the country's varied geography and cultural influences. It features staples like olive oil, garlic, and tomatoes, often combined in dishes such as paella, a rice dish typically made with seafood or meat, and tapas, small plates that encourage sharing and socializing. Regional variations are significant in Spanish cuisine, with each area offering unique specialties. For example, Catalonia is famous for its hearty stews, while Andalusia is known for its cold soups like gazpacho. Overall, Spanish food emphasizes fresh ingredients and communal dining experiences.