Spanish rice is a flavorful side dish made primarily from long-grain rice, tomatoes, and various spices. It often includes ingredients like onions, garlic, and bell peppers, which enhance its taste and aroma. The dish is typically cooked in a broth, giving it a rich flavor and a vibrant color. This dish is popular in many Latin American cuisines and is often served alongside tacos, enchiladas, or fajitas. While it is commonly associated with Spanish cuisine, it has evolved into various regional versions, each with unique ingredients and preparation methods, making it a versatile addition to many meals.