A seasonal menu is a type of dining option that features dishes made from ingredients that are currently in season. This means the menu changes throughout the year to highlight fresh produce, meats, and seafood that are at their peak flavor and availability. Restaurants often create these menus to promote sustainability and support local farmers and suppliers. By focusing on seasonal ingredients, chefs can offer unique and diverse flavors that reflect the time of year. For example, a summer menu might include fresh tomatoes, zucchini, and berries, while a winter menu could feature hearty root vegetables and citrus fruits. This approach not only enhances the dining experience but also encourages a connection to the changing seasons.