"Farm-to-Table" is a food movement that emphasizes sourcing ingredients directly from local farms. This approach aims to provide fresh, seasonal produce while supporting local agriculture. By reducing the distance food travels, it promotes sustainability and helps maintain the quality and flavor of the ingredients. Restaurants and consumers participating in the Farm-to-Table movement often prioritize organic and ethically raised products. This practice not only benefits the environment but also fosters a connection between diners and the sources of their food. Overall, it encourages healthier eating habits and strengthens local economies.