A summer menu typically features light and refreshing dishes that highlight seasonal ingredients. It often includes fresh fruits and vegetables, grilled meats, and seafood, making the most of the warm weather. Popular items might be salads, cold soups like gazpacho, and fruit-based desserts. Beverages on a summer menu often include refreshing drinks such as iced tea, lemonade, and cocktails made with fresh herbs and fruits. The focus is on flavors that are bright and vibrant, encouraging outdoor dining and social gatherings during the sunny months.