A winter menu typically features hearty and warming dishes that reflect the season's colder temperatures. Ingredients like root vegetables, squash, and citrus fruits are commonly used, as they are in season and provide comfort. Popular items may include soups, stews, and roasted meats, often accompanied by rich sauces and spices. In addition to main courses, winter menus often highlight seasonal desserts, such as spiced cakes and pies made with apples or pumpkins. Beverages like hot chocolate and mulled wine are also popular choices, enhancing the cozy dining experience during the winter months.