A schnitzel is a popular dish made from thinly sliced meat, typically pork, chicken, or veal, that is breaded and fried. The meat is pounded to make it tender, then coated in flour, beaten eggs, and breadcrumbs before being cooked until golden brown. Schnitzels are often served with a slice of lemon and can be accompanied by various sides like potatoes or salad. Originating from Austria, schnitzels have become a beloved meal in many countries, especially in Germany and Australia. The dish is known for its crispy exterior and juicy interior, making it a favorite among meat lovers. Variations include the famous Wiener Schnitzel, which specifically uses veal.