Pork Schnitzel is a popular dish that originates from Austria. It consists of a thin slice of pork that is breaded and fried until golden brown. The meat is typically pounded to tenderize it, then coated in flour, beaten eggs, and breadcrumbs before cooking. This dish is often served with a slice of lemon, which adds a fresh flavor. It can be accompanied by various sides, such as potato salad, cucumber salad, or mashed potatoes. Pork schnitzel is enjoyed in many countries and is a staple in German and Central European cuisine.