sawsawan is a Filipino term that refers to a dipping sauce commonly used in various dishes. It enhances the flavor of food, making it more enjoyable to eat. Sawsawan can be made from a variety of ingredients, including soy sauce, vinegar, chili, and garlic, depending on personal preference and regional variations. Different types of sawsawan are often paired with specific foods. For example, sawsawan made with vinegar and soy sauce is frequently served with fried dishes like lumpia or grilled meats. This versatile condiment is an essential part of Filipino cuisine, adding depth and excitement to meals.