Homonym: Patis (Fish Sauce)
Patis is a popular Filipino condiment made from fermented fish, typically anchovies. It is often used as a dipping sauce or seasoning in various dishes, adding a salty and umami flavor. Patis is a staple in many Filipino households and is commonly paired with sinigang or used in adobo recipes.
The production of patis involves fermenting fish with salt, allowing it to develop its distinct taste over time. It is rich in protein and is often considered a healthier alternative to soy sauce. Patis can also be used in marinades and dressings, enhancing the overall flavor of meals.