Lumpia is a type of spring roll originating from the Philippines, often filled with a mixture of meat, vegetables, and spices. It is typically made with a thin, crepe-like wrapper that is fried until crispy. There are various regional variations, with some using shrimp, pork, or chicken, while others may include vegetables like carrots and cabbage. Lumpia is commonly served as an appetizer or snack and is often accompanied by a dipping sauce, such as sweet chili or vinegar. It is a popular dish at celebrations and gatherings, reflecting the rich culinary traditions of Filipino cuisine.