Mititei, also known as "mici," are traditional Romanian grilled sausages made from a mixture of beef, lamb, and pork. They are seasoned with garlic, thyme, and other spices, giving them a distinct flavor. Typically shaped into small, cylindrical forms, mititei are often served with mustard and fresh bread. These sausages are a popular street food in Romania and are commonly enjoyed during barbecues and festivals. Mititei are usually cooked on a charcoal grill, which enhances their smoky taste. They are a beloved part of Romanian cuisine and are often accompanied by side dishes like pickles or grilled vegetables.