Ciorbă is a traditional Romanian soup known for its sour flavor, often achieved through the use of fermented wheat bran or lemon juice. It typically includes a variety of ingredients such as meat, vegetables, and herbs, making it a hearty dish. Common meats used in ciorbă are pork, beef, or chicken, and it is often served with a side of sour cream and fresh bread. There are many regional variations of ciorbă, with each area of Romania adding its unique twist. Popular types include ciorbă de burtă, made with tripe, and ciorbă rădăuțeană, which features chicken and is similar to a creamy chicken soup.