Homonym: sando (Sandwich)
A "sando" is a type of sandwich that originated in Japan, typically made with soft, fluffy bread known as shokupan. It often features a variety of fillings, such as egg salad, tonkatsu (breaded pork cutlet), or fruit, making it a versatile and popular choice for meals or snacks.
Sando sandwiches are usually cut into rectangular or triangular shapes and are often served without crusts, appealing to both children and adults. They can be found in convenience stores, cafes, and restaurants across Japan, showcasing the country's unique take on the classic sandwich.