Shokupan is a type of Japanese bread known for its soft texture and fluffy consistency. It is typically made from simple ingredients like flour, water, yeast, and sugar, resulting in a mildly sweet flavor. Shokupan is often used for sandwiches or enjoyed plain, toasted, or with butter. This bread is characterized by its square shape, which is achieved by baking it in a special pan. Shokupan is a staple in Japanese households and is popular for breakfast or as a snack. Its versatility makes it a favorite for both traditional and modern dishes.