Egg salad is a dish made primarily from hard-boiled eggs that are chopped and mixed with various ingredients. Common additions include mayonnaise, mustard, salt, and pepper, which enhance the flavor and create a creamy texture. Some variations may include chopped vegetables like celery or onions for added crunch. Egg salad is often served as a filling for sandwiches or on a bed of lettuce. It is a popular choice for picnics and potlucks due to its simplicity and ease of preparation. This dish is not only tasty but also a good source of protein, making it a nutritious option.