Salts are mineral compounds primarily composed of sodium and chloride ions. They are commonly used as a seasoning to enhance the flavor of food. Different types of salts, such as table salt, sea salt, and Himalayan pink salt, vary in texture, taste, and mineral content, making them suitable for various culinary applications. In addition to flavoring, salts play a crucial role in food preservation. They help inhibit the growth of bacteria and other microorganisms, extending the shelf life of perishable items. This preservation method has been used for centuries in various cultures around the world.