Saltimbocca is a traditional Italian dish that typically consists of thin slices of meat, usually veal, wrapped with prosciutto and topped with fresh sage. The name "saltimbocca" translates to "jump in the mouth," reflecting its delicious flavor and tender texture. The dish is often cooked in a pan with white wine and butter, which enhances its savory taste. While veal is the most common choice, variations using chicken or pork are also popular. Saltimbocca is commonly served with a side of vegetables or pasta, making it a well-rounded meal.