Braciole are thin slices of meat, typically beef, that are rolled up with a filling and then cooked. The filling often includes ingredients like breadcrumbs, cheese, herbs, and sometimes vegetables. This dish is popular in Italian cuisine and is often served with a sauce, such as marinara, to enhance its flavor. The preparation of Braciole involves seasoning the meat, adding the filling, and then rolling it tightly before securing it with toothpicks or kitchen twine. They can be braised, grilled, or baked, making them a versatile option for various meals.