Sago pudding is a sweet dessert made from sago pearls, which are small, translucent balls derived from the sago palm. The pudding is typically prepared by cooking the sago pearls in milk or water until they become soft and gelatinous. Sugar and flavorings, such as vanilla or coconut, are often added to enhance the taste. This dish is popular in various cuisines, particularly in Southeast Asia and India. It can be served warm or chilled and is sometimes garnished with fruits or nuts. Sago pudding is known for its unique texture and is enjoyed by many as a comforting treat.