sazbi polo is a traditional Persian rice dish that combines fluffy basmati rice with a variety of sautéed vegetables, typically including carrots, green beans, and potatoes. The dish is often flavored with spices like turmeric and served with a side of kebab or fish, making it a popular choice for festive occasions and family gatherings. The preparation of sabzi polo involves cooking the rice separately and then layering it with the sautéed vegetables. This method ensures that the rice remains light and fluffy while absorbing the flavors of the vegetables. It is commonly enjoyed during the Persian New Year, known as Nowruz, symbolizing renewal and abundance.