Khoresht is a traditional Persian stew that is a staple in Iranian cuisine. It is typically made with a variety of ingredients, including meat, vegetables, and legumes, all simmered together in a rich, flavorful sauce. Each type of khoresht has its own unique combination of spices and ingredients, making it a versatile dish enjoyed by many. One of the most popular types of khoresht is Khoresht-e Ghormeh Sabzi, which features tender chunks of lamb or beef, kidney beans, and a mix of fresh herbs. Served with fluffy rice, khoresht is not just a meal; it’s a comforting experience that brings families together around the table.