Aji De Gallina is a traditional Peruvian dish made from shredded chicken cooked in a creamy, yellow sauce. The sauce is primarily made from aji amarillo, a yellow chili pepper that gives the dish its distinctive color and flavor. Other ingredients include bread soaked in milk, cheese, and nuts, which contribute to its rich texture. Typically served over rice, Aji De Gallina is garnished with olives and hard-boiled eggs. This dish is popular in Peru and is often enjoyed during family gatherings and celebrations, showcasing the country's diverse culinary heritage.