Risotto is a creamy Italian rice dish made by slowly cooking rice in broth. The rice used is typically Arborio, Carnaroli, or Vialone Nano, which are short-grain varieties known for their high starch content. This starch gives risotto its characteristic creamy texture. To prepare risotto, the rice is first sautéed in oil or butter, then gradually cooked by adding warm broth while stirring continuously. Various ingredients like vegetables, seafood, or meats can be added for flavor. Risotto is often finished with Parmesan cheese and herbs, making it a versatile and comforting dish.