Risotto alla Pescatora is a traditional Italian seafood risotto that originates from coastal regions. This dish features a creamy rice base, typically made with Arborio or Carnaroli rice, which absorbs flavors from seafood and broth. Common ingredients include a variety of seafood such as shrimp, mussels, clams, and squid, often cooked with garlic, onion, and white wine. The preparation involves sautéing the seafood and aromatics before gradually adding broth to the rice, allowing it to cook slowly. The result is a rich, flavorful dish that highlights the freshness of the seafood, making it a popular choice in Italian cuisine, especially in seaside restaurants.