Carnaroli is a premium variety of rice, often hailed as the best choice for making risotto. Originating from the northern regions of Italy, it has a high starch content, which gives risotto its creamy texture while allowing the grains to remain firm and al dente. This unique quality makes it a favorite among chefs and home cooks alike. The grains of Carnaroli are longer and thicker than other rice varieties, such as Arborio. This resilience means that it can absorb more liquid without becoming mushy, making it ideal for slow-cooked dishes. Whether you're preparing a classic mushroom risotto or experimenting with new flavors, Carnaroli rice elevates any meal.