Rice terraces are stepped fields carved into hillsides, primarily used for growing rice. These terraces help to manage water flow and prevent soil erosion, making them an effective agricultural practice in mountainous regions. They are often found in countries like China, Philippines, and Indonesia. The construction of rice terraces dates back thousands of years and reflects the ingenuity of local farmers. By creating flat areas on sloped land, they maximize arable space and utilize gravity to irrigate crops. This method not only supports food production but also contributes to the cultural heritage of the communities that maintain them.