Terracing is an agricultural practice that involves creating flat areas on sloped land to reduce soil erosion and manage water runoff. By building steps or platforms, farmers can cultivate crops more effectively on hillsides, making it easier to grow food in challenging terrains. This method is commonly used in regions with steep landscapes, such as the Andes Mountains or Southeast Asia. In addition to improving crop production, terracing helps conserve soil and water resources. The flat surfaces allow rainwater to soak into the ground rather than wash away, promoting better irrigation. This sustainable technique has been used for centuries and is vital for maintaining agricultural productivity in mountainous areas.