Rava ladoo is a popular Indian sweet made primarily from semolina, also known as rava. It is prepared by roasting semolina in ghee, then mixing it with sugar, cardamom, and sometimes nuts or dried fruits. The mixture is shaped into small round balls, making it a delightful treat often enjoyed during festivals and celebrations. This sweet is not only delicious but also easy to make, requiring minimal ingredients. Rava ladoo is known for its rich flavor and crumbly texture, making it a favorite among both children and adults. It is often served as a dessert or snack, showcasing the simplicity and richness of Indian cuisine.